CARAMELIZED BANANA RICE CAKES

Directions:
1. Slice the banana into rounds.

2. Add coconut oil in a nonstick or cast iron skillet. Cook the bananas for 3 minutes over medium heat.

3. Use a fork or a small spatula to flip the banana slices over and remove from heat.

4. Place on a paper towel to remove access oil.

5. Serve on top of lightly toasted rice cakes with peanut butter and dash cinnamon.

6. Enjoy!

Ingredients:
1 ripe banana
1 tsp coconut oil or butter
1/2 tap cinnamon
2 rice cakes
1-2 tbsp crunchy peanut butter