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I transformed my Carrot Cake Apple Bread into muffins and oh my 😍 Gluten and refined sugar free - these muffins are great for busy mornings or even dessert! Using cassava flour is my favorite when I make these, but you can also use the 1-to-1 GF flour. They’re seriously super flavorful, soft and tender! Cannot wait for you guys to try!
Read MoreThese Fried Apple Pancake are a quick and delicious snack/breakfast - they’re made with sliced apple rings dipped in pancake batter, cooked in vanilla ghee and topped with powdered sugar! 😍😍🙆🏻♀️One of my favorite childhood breakfasts that my mom used to make for us!
Read MoreMy whole family is going bananas over these 2-ingredient dark chocolate covered frozen banana bites! love making them when I have spotty bananas sitting on my countertop. Yes, you can buy them at the grocery store but why not reuse your spotty bananas and make them on your own with better ingredients?!
Read MoreThis is one of my fave OG pancake recipes! Refined sugar and dairy free - they’re the fluffiest pancakes ever🙌🏻 best part-they require only a handful of ingredients!
Read MoreChocolate Yogurt - one of my favorite breakfast bowls to start the day! It tastes like chocolate pudding, looks like heaven, and it’s super nourishing!
Read MoreOne of the best ways to use up frozen bananas is to make my 2-ingredient Blue Majik Nice Cream! I highly recommend throwing in some gummy bears if you have any!
Blue Majik superfood powder is so good for you! it promotes healthy anti-inflammatory response after exercise, helps joint health and flexibility, provides a ton of antioxidants, vitality and endurance
I tried plantain patties at the restaurant in Marin and got inspired to recreate them at home! They are great paired with dinner or breakfast! I used two plantains for the recipe and it made 6 patties, but you can double the recipe for more!
Read MoreMaking stir fry is seriously the best when you want to use up all the vegetables that are sitting in your fridge or about to go bad! This meal comes together in 15 minutes from start to finish and it’s simply delicious!
Read MoreI believe that a high quality EVOO is the secret to a delicious pesto! This pesto is so creamy and and delicious! We like to enjoy it with pasta, omelet, toasts, salads or just eat it by the spoonful!
Read MoreMy favorite, easy dinner go-to!
Read MoreSteel-cut oats are my favorite! they’re naturally gluten-free (always check the label to make sure they’re not processed) they are low on glycemic index, loaded with fiber, high in protein (7g of protein in every 1/4 cup serving of dry oats), and contain a good amount of fiber. PLUS the consistency is amazing! they’re thicker and chewier!
Read MoreThe CREAMIEST Coconut-Banana Steel Cut Oats you can ever imagine!
Read MoreThis pie is pillowy, super filling, loaded with protein and so tasty!
Read MoreHealthy fats on healthy fats on HEALTHY FATS! Say that 3x fast without smiling! This combo may sound odd but it’s insanely delicious! Don’t knock it until you try it!:)
Read MoreThey’re just the tastiest!😍😭 These muffins are free of dairy, refined sugar & they’re seriously our favorite!
Read MoreHis and her’s breakfast coming right up! 😍🥰
Read MoreThe ultimate dinner side: baked crispy smokey-curried chickpeas!
Read MoreThis is like eating fresh oatmeal raisin cookies without the mess!
Read MoreYou guys, wish you could be in my house right now-it legit smells like holidays in here. The texture of these pancakes is amazing - they’re so delicate and incredibly soft.
Read MoreCurried scrambled eggs, cinnamon raisin PB & jelly toast, 🍓, avocado toast drizzled with EVOO and sprinkled with pink salt flakes for a Sunday breakfast!
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